SUMMER TOMATO SALAD:
SERVES: 6 (approx. 1 cup each)
Prep Time: 15 min.
CONTAINER EQUIVALENTS (per serving): 1 – Green 1 – Orange
5 cups sliced Roma tomatoes (approx. 6 medium tomatoes)
1 cup green onions (scallions), sliced thin
1 cup daikon (or other radish), julienned (cut into matchstick-sized pieces)
1 yellow bell pepper, julienned (cut into matchstick-sized pieces)
6 Tbsp. Creamy Raspberry Vinaigrette (see separate recipe for Creamy Raspberry Vinaigrette)
1. Combine tomatoes, green onions, daikon, and bell pepper in a medium bowl; toss gently to blend.
2. Drizzle with Creamy Raspberry Vinaigrette; toss gently to blend. Enjoy!
TIPS: • Cut tomatoes in half lengthwise, then slice them into half-moons.
• If using the Orange Container to measure this rich and delicious dressing, make sure you fill the container only halfway. That measurement counts as one full orange. A little goes a long way!
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