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Double Berry Shake
This week it’s all about Shakeology! I’m featuring some of my favorite smoothies and some of my favorite desserts using Shakeology! I firmly believe that Shakeology is a Non-Negotiable thing in my diet. I do NOT miss my daily dose of dense nutrition! These recipes make it easy to incorporate it into my day!
First up….the Double Berry Shake!
This delicious smoothie has the flavor of sweet raspberries and strawberries, plus 12 grams of fiber per serving!
Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 servingIngredients:
1 cup unsweetened almond milk
1 scoop Strawberry Shakeology
1 cup fresh or frozen raspberries
1 cup icePreparation:
1. Place almond milk, Shakeology, raspberries, and ice in blender; cover. Blend until smooth. -
Meal Prep Buffet Style!
How do you meal prep without a ton of time?
Its so common to have no idea what to eat but you have a list of foods to eat from and want to eat something different every day. Instead of creating meals you possibly won’t eat, make a bunch of one food and you can mix and match! You can also chop up vegetables, fruits, and a protein (tuna, chicken, steak tips, salmon) and have a different type of salad every day!
See the article below from the team beachbody blog for a meal plan based on the buffet style!
Shopping List for the Buffet Style Meal Prep:
Proteins (Red)
boiled eggs
baked salmon
baked cod
baked chicken breasts
ShakeologyVeggies (Green)
steamed Romanesco
sautéed brussels sprouts and mushrooms
steamed broccolini
steamed broccoli, cauliflower and carrots combo
cauliflower rice sautéed with pre-chopped mixed veggies
mini bell peppersCarbs (Yellow)
red beans
lentils
oatmeal (not shown)Fruit (Purple)
bananas
goji berries (not shown)
apples (not shown)Healthy Fats (Blue)
avocados
hummus (not shown)
almondsSeeds/Oils (Orange)
balsamic vinaigrette dressingHealthy Meals You Could Create From the Grocery List
Meal 1:
Baked cod, steamed Romanesco, sautéed brussels sprouts and mushrooms, lentils, and mini bell peppers.
Portion containers: 1 red, 1 yellow, 2 green, 2 tsp.
Meal 2:
Baked chicken with cilantro, red beans, cauliflower rice sautéed with veggies, mini bell peppers, roasted brussels sprouts, and mushrooms.
Portion containers: 1 red, 2 green, 1 yellow, 2 tsp.
Meal 3:
Salmon, steamed Romanesco broccoli, cherry tomatoes, lentils, and cauliflower rice sautéed with veggies.
Portion Containers: 1 red, 1 yellow, 2 green, 2 tsp.