Oh my goodness! If you haven’t heard of cloud bread yet, let me be the first to share the good news. This low-carb, wonder bread (see what we did there?) is amazing! Cloud bread gives you the satisfaction of eating bread, minus the carbs. Made up almost entirely of protein, it is light and fluffy, but sturdy enough to bookend a sandwich or act as toast. And, this recipe has only 47 calories per slice.

Most cloud bread recipes call for eggs, cream of tartar (a natural thickener), and cream cheese, which despite being delicious, is not very good for you. We decided to try making it with several healthier dairy options, including Greek yogurt, ricotta cheese, and whipped cottage cheese. In our testing, all of these ingredients yielded great results, but we found that the breads made with Greek yogurt had the best texture. The sandwich-sized rounds came out of the oven with a crisp exterior and fluffy – you guessed it – cloud-like interior. When stored overnight, they become soft and chewy.

Cloud bread tastes faintly of egg. We found that adding a pinch of salt made it taste more like bread. You can adjust the flavor to your liking with a sprinkling of crushed herbs like oregano or basil, a dusting of paprika or cumin, or sweeten the batter with a dash of honey.