Alesha Rose Fitness

SUMMER TOMATO SALAD:

SERVES: 6 (approx. 1 cup each)
Prep Time: 15 min.
CONTAINER EQUIVALENTS (per serving):     1 – Green      1 – Orange    

INGREDIENTS: 

5 cups sliced Roma tomatoes (approx. 6 medium tomatoes)
1 cup green onions (scallions), sliced thin
1 cup daikon (or other radish), julienned (cut into matchstick-sized pieces)
1 yellow bell pepper, julienned (cut into matchstick-sized pieces)
6 Tbsp. Creamy Raspberry Vinaigrette (see separate recipe for Creamy Raspberry Vinaigrette)

DIRECTIONS:
1. Combine tomatoes, green onions, daikon, and bell pepper in a medium bowl; toss gently to blend.
2. Drizzle with Creamy Raspberry Vinaigrette; toss gently to blend. Enjoy!
TIPS: • Cut tomatoes in half lengthwise, then slice them into half-moons.
• If using the Orange Container to measure this rich and delicious dressing, make sure you fill the container only halfway. That measurement counts as one full orange. A little goes a long way!

This delicious Creamy Raspberry Vinaigrette goes perfectly with the Summer Tomato Salad, but can be used on any of your favorite vegetable or salad dishes.

CREAMY RASPBERRY VINAIGRETTE

SERVES: 6 (approx. 1 Tbsp. each)
Prep Time: 10 min.
Cooking Time: None
CONTAINER EQUIVALENTS (per serving):     1 ORANGE

INGREDIENTS:
¼ cup extra-virgin olive oil
1 Tbsp. fresh lemon juice
1 tsp. Dijon mustard
¼ tsp. sea salt (or Himalayan salt)
¼ tsp. ground black pepper
1½ tsp. raspberry preserves
1 Tbsp. reduced-fat (2%) plain Greek yogurt

DIRECTIONS:
1. Combine oil, lemon juice, mustard, salt, pepper, preserves, and yogurt in a medium bowl; whisk until emulsified.
TIPS: • If using the Orange Container to measure this rich and delicious dressing, only fill the container halfway. That measurement counts as one full orange, since a little goes a long way!
• You can serve this dressing over your favorite salads and vegetables.